Title

Soul Food: Where the Chitterling Hits the (Primal) Pan

Document Type

Contribution to Book

Peer Reviewed

1

Publication Date

1-1-1998

Journal/Book/Conference Title

Eating culture

Keywords

Sustainability, Food habits, Dinners and dining

Published Article/Book Citation

In: Scapp, Ron, and Seitz, Brian, Eating culture. Albany: State University of New York Press, 1998. 0791438600

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URL

http://ir.uiowa.edu/english_pubs/22