Title

From Fiction to Foodways: Working at the Intersections of AfricanAmerican Literary and Culinary Studies

Authors

Anne Bower

Document Type

Contribution to Book

Peer Reviewed

1

Publication Date

1-1-2007

Journal/Book/Conference Title

African American Foodways:History and Culture

Keywords

Sustainability, African American cookery

Published Article/Book Citation

In: African American Foodways:History and Culture. Urbana :: University of Illinois Press, 2007. 9780252031854

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URL

https://ir.uiowa.edu/english_pubs/20